Use of ultraviolet light to kill bacteria in calf milk
Milk which is used for feeding the calves can be made more valuable by the UVPure.
Based on the use of ultraviolet light the milk is free of disagreeable bacteria.
Compared to conventional heat pasteurization procedures the valuable ingredients of the milk can be preserved.
Furthermore this technology is simple to use, it requires less energy and it saves time.
Your benefits at a glance:
- Compact design
- Saves operational time
- Kills bacteria
- Saves the immunoglobulins in the milk